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The team at Mylora dedicated a week to raise funds for the food bank.
Photo submitted
Mylora golfers support Richmond Food Bank
It was Richmond Food Bank Week at Mylora Executive Golf Course from May 5 to 11.
More than $284 in cash, and 587 pounds of non-perishable food, was collected for the food bank, which had representatives on site on both the opening and closing days.
For a minimum donation of $10 cash or a non-perishable food donations, supporter’s names were entered to win a day at Mylora complete with golf, power carts and lunch/dinner for four.
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